Recipe(tried): Freezing Tomatoes

	Title:	Recipe(tried): Freezing Tomatoes
	Board:	Canning and Preserving at Recipelink.com
	From:	SALLY/BC 8-31-2001
	To:	Recipe: Freezing tomatoes
	Msg ID:	203198

I freeze my tomatoes whole all the time...it is very easy. You take out as many as you need and run the tomato under warm/hot water and the skin just peels off very easily....or you can just put them in hot water in a bowl...same thing. I found a bunch of them in the bottom of my freezer one year...they had been frozen for a year, and they were still good...no freezer burn. I did pack them in the vacuum bags..can't remember the name.

MSG URL: http://www.recipelink.com/msgid/203198

Replies:

	ISO: Too many tomatoes
	Erin,Oh. - 8-31-2001
	1	Recipe: Freezing tomatoes
		manyhats - 8-31-2001
	2	Yes, it works fine.
		Linda Lou,WA - 8-31-2001
	3	Freezing whole tomatoes
		Terrie, MD - 8-31-2001
	4	Recipe(tried): Freezing Tomatoes
		Cheesehead/WI - 8-31-2001
	5	Recipe(tried): Freezing Tomatoes
		SALLY/BC - 8-31-2001
	6	Re: freezing tomatoes
		Maureen.Ont - 9-1-2001
	7	ISO: storage time for frozen tomatoes
		Laura Canada - 9-2-2001
	8	Thank You: Too many tomatoes
		Erin Oh. - 9-2-2001
	9	keeping time for tomatoes
		Linda Lou,WA - 9-4-2001

Grill!
	Sample Recipes: Caramelized Lamb Chops Blackened Halibut Sirloin with Chimichurri Marinade Shrimp and Chorizo Skewers Grilled Sweet Potato and Mango Salad Angel Food Cake with Chocolate Cream
	Featured in Cookbook Heaven