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Hi Erin,

I put fresh tomatoes on cookie sheets first and freeze them - then put them in freezer bags.
When needed - just take out what you need and
run under warm water - the skins come off easily
Hope this helps - Maureen -

Replies:
 
 
Erin,Oh. - 8-31-2001
 
1
   
manyhats - 8-31-2001
 
2
   
Linda Lou,WA - 8-31-2001
 
3
   
Terrie, MD - 8-31-2001
 
4
   
Cheesehead/WI - 8-31-2001
 
5
   
SALLY/BC - 8-31-2001
6
   
Maureen.Ont - 9-1-2001
 
7
   
Laura Canada - 9-2-2001
 
8
   
Erin Oh. - 9-2-2001
 
9
   
Linda Lou,WA - 9-4-2001
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