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I have tonsof tomatoes from the garden and I would like to can spaghetti sauce either with or without meat. All the recipes I find call for a pressure canner. I don't have one. Can I just use a simple water bath? How long would I have to process the jars?

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Judy in Kansas City - 8-11-2002
 
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Linda Lou,WA state - 8-11-2002
 
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Judy in Kansas City - 8-11-2002
 
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dutchiev Pa - 8-18-2002
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