Recipe: Canned Berries for Baking

	Title:	Recipe: Canned Berries for Baking
	Board:	Canning and Preserving at Recipelink.com
	From:	Linda Lou,Wa state 8-12-2002
	To:	ISO: Blueberry Jam
	Msg ID:	203826

Wash berries. Drain.Put 2-3 quarts of blueberries in a jelly bag or cheesecloth. Dip in boiling water just until juice spots appear. Pack into hot jars. Leave 1/2 inch headspace. Do not add any liquid, they will make their own. No sugar is added,either. Adjust lids. Process in water bath canner for 15 minutes pints, 20 minutes quarts. Even if liquid doesn't cover over all the berries, they are still safe.

Great for use in muffins or waffles, etc.

MSG URL: http://www.recipelink.com/msgid/203826

Replies:

	ISO: Blueberry Jam
	Anna Raimo Canada - 8-11-2002
	1	Recipe: Blueberry Vinegar
		Linda Lou,WA state - 8-12-2002
	2	Recipe: Spiced Blueberry Jam with Apple-Grape or Pineapple Concentrate Sweetener
		Linda Lou, Wa. state - 8-12-2002
	3	Recipe: Canned Berries for Baking
		Linda Lou,Wa state - 8-12-2002
	4	Recipe(tried): For Anna Raimo/Canada Re: Blueberries - Blueberry Muffins
		Betty Tomlinson..Mont.AL - 8-17-2002
	5	Recipe(tried): Berry Jam
		Linda,Alberta - 7-29-2003

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