hello Anna..have recipe for blueberry jam without the pectin, but can't put my hands on it now. Other ways you can use your berries are;

BLUEBERRY MUFFINS

2 Cups Flour
1 Cup + 1 tablespoon sugar
2 teas. baking powder
1/4 teas. cinnamon
1/2 cup milk
1/2 cup vegetable oil
2 eggs
1 teas. vanilla flavoring
2 cups blueberries
Sift together flour, 2 cups sugar, baking powder and cinnamon. In seperate bowl beat eggs, milk, oil and vanilla. Combine all ingredients together. Fold in your blueberries. Fill muffin tins 2/3 full..sprinkling your extra 1 tablespoon sugar on top. Bake at 400 degrees for 15 to 18 minutes...MAKES 18 MUFFINS

Another thing to do with blueberries is put them in freezer bags (UNWASHED). Take them out and use them when you are ready for a recipe.
Hope I helped you little bit...BETTY