ISO: preserving citrus zest


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Title:	ISO: preserving citrus zest
Board:	Canning and Preserving at Recipelink.com
From:	Suzanne- Arizona 1-17-2002
MSG ID: 203560

Is there an easy way to preserve lemon (and other citrus friut) zest? My grandmother has a few trees and we have made a ton of juice for the freezer, but would love to be able to either freeze or dry the zest for later use. Are either of these methods successful? Any other suggestions?
Thanks

MSG URL: http://www.recipelink.com/msgid/203560

Replies:

	ISO: preserving citrus zest
	Suzanne- Arizona - 1-17-2002
	MSG ID: 203560
	1	re: Preserving citrus zest
		Linda Lou,WA - 1-18-2002
		MSG ID: 203562
	2	Recipe(tried): Preserving Citrus Zest
		Linda W-S - 1-19-2002
		MSG ID: 203563
	3	Thank You: preserving citrus zest
		Suzanne-Arizona - 1-20-2002
		MSG ID: 203568
	4	Suzanne:re candying citrus peels
		grace/alberta - 1-21-2002
		MSG ID: 203569
	5	Recipe: Candied Orange Peel
		Linda Lou,WA - 1-23-2002
		MSG ID: 203572
	6	Recipe(tried): Lazy Candied Orange Peel
		Suzanne-AZ - 1-29-2002
		MSG ID: 203579
	7	Thank You: SuzanneAZ-re orange peel...might try (nt)
		grace/alberta - 2-3-2002
		MSG ID: 203580

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