re: Preserving citrus zest


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Title:	re: Preserving citrus zest
Board:	Canning and Preserving at Recipelink.com
From:	Linda Lou,WA 1-18-2002
To:	ISO: preserving citrus zest
MSG ID: 203562

Either method is good, but freezing in quick and easy. The zest can also be used to make marmalade with or you can even candy the peels and dehydrate them. If you need more info. let me know.

MSG URL: http://www.recipelink.com/msgid/203562

Replies:

	ISO: preserving citrus zest
	Suzanne- Arizona - 1-17-2002
	MSG ID: 203560
	1	re: Preserving citrus zest
		Linda Lou,WA - 1-18-2002
		MSG ID: 203562
	2	Recipe(tried): Preserving Citrus Zest
		Linda W-S - 1-19-2002
		MSG ID: 203563
	3	Thank You: preserving citrus zest
		Suzanne-Arizona - 1-20-2002
		MSG ID: 203568
	4	Suzanne:re candying citrus peels
		grace/alberta - 1-21-2002
		MSG ID: 203569
	5	Recipe: Candied Orange Peel
		Linda Lou,WA - 1-23-2002
		MSG ID: 203572
	6	Recipe(tried): Lazy Candied Orange Peel
		Suzanne-AZ - 1-29-2002
		MSG ID: 203579
	7	Thank You: SuzanneAZ-re orange peel...might try (nt)
		grace/alberta - 2-3-2002
		MSG ID: 203580

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