re: Pressure Canners

	Title:	re: Pressure Canners
	Board:	Canning and Preserving at Recipelink.com
	From:	Bob, Chicago, IL 9-6-2002
	To:	ISO: Lots of Canning Questions!
	Msg ID:	203951

I have a Mirro 22qt pressure canner and am quite pleased with it. I decided to get the Mirro over the Presto because of the weighted vs. pressure guage method to set pressure. The pressure guage can get out of whack over time and requires testing at your local extension office. The weighted guage does not.

MSG URL: http://www.recipelink.com/msgid/203951

Replies:

	ISO: Lots of Canning Questions!
	Mori, Carlsbad, CA - 9-3-2002
	1	Recipe: Italian Seasoned Tomato Sauce (canning recipes) and reply to questions
		Linda Lou,WA - 9-4-2002
	2	re: Pressure canners
		Linda Lou,WA - 9-4-2002
	3	ISO: Thanks for answering my questions so quickly... I've got more ?'s
		Mori, Carlsbad, CA - 9-4-2002
	4	Recipe: Spaghetti Sauce without Meat (canning recipe) and canning question reply
		Linda Lou,WA - 9-4-2002
	5	ISO: What does tested safe mean?
		Mori, Carlsbad, CA - 9-5-2002
	6	Mori, safe, tested recipes
		Linda Lou,WA - 9-5-2002
	7	Thank you for the info
		Mori, Carlsbad, CA - 9-5-2002
	8	canning info
		Linda Lou,WA - 9-5-2002
	9	re: Pressure Canners
		Bob, Chicago, IL - 9-6-2002
	10	Thank you
		Mori, Carlsbad, CA - 9-10-2002
	11	ISO: Canned ministroni soup had off flavor
		Louisa Berton from Canada - 8-19-2008

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