Thank you

	Title:	Thank you
	Board:	Canning and Preserving at Recipelink.com
	From:	Mori, Carlsbad, CA 9-10-2002
	To:	canning info
	Msg ID:	203967

Wow! It is really scientific. I'm facinated by it as well.

Sorry it took a few days to get back to you, my computer crashed.

I'm off to do some canning!

Mori

MSG URL: http://www.recipelink.com/msgid/203967

Replies:

	ISO: Lots of Canning Questions!
	Mori, Carlsbad, CA - 9-3-2002
	1	Recipe: Italian Seasoned Tomato Sauce (canning recipes) and reply to questions
		Linda Lou,WA - 9-4-2002
	2	re: Pressure canners
		Linda Lou,WA - 9-4-2002
	3	ISO: Thanks for answering my questions so quickly... I've got more ?'s
		Mori, Carlsbad, CA - 9-4-2002
	4	Recipe: Spaghetti Sauce without Meat (canning recipe) and canning question reply
		Linda Lou,WA - 9-4-2002
	5	ISO: What does tested safe mean?
		Mori, Carlsbad, CA - 9-5-2002
	6	Mori, safe, tested recipes
		Linda Lou,WA - 9-5-2002
	7	Thank you for the info
		Mori, Carlsbad, CA - 9-5-2002
	8	canning info
		Linda Lou,WA - 9-5-2002
	9	re: Pressure Canners
		Bob, Chicago, IL - 9-6-2002
	10	Thank you
		Mori, Carlsbad, CA - 9-10-2002
	11	ISO: Canned ministroni soup had off flavor
		Louisa Berton from Canada - 8-19-2008

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