Click Here 

Title:
Thank You: Linda Lou: I must let you know that I used this wonderful recipe
Board:
From:
Gladys/PR 8-21-2003
To:
 MSG ID: 204602
to prepare Fresh Salsa. I reduced the vinegar & made a few adjustments and it was an instant hit. I had to distribute copies to my friends in the Internet (Spanish translation) and of course I gave the whole credit to you.

Thanks for this great recipe

Gladys//PR

Replies:
  ISO: canning recipe for satsuma - Linda Lou,Wa
  Patsy,La - 2-14-2003
 
MSG ID: 204205
  1 Recipe: Preserving / Canning Mandarin Oranges
    Linda Lou,Wa - 2-15-2003
   
MSG ID: 204206
  2 Thank you, Linda Lou, Wa. A big help (nt)
    Patsy,La - 2-15-2003
   
MSG ID: 204207
  3 Recipe(tried): Sweet Chunk Pickles
    Linda Lou,WA - 6-24-2003
   
MSG ID: 204386
  4 Recipe(tried): Zucchini Relish
    Linda Lou,WA - 7-21-2003
   
MSG ID: 204467
  5 perhaps gelatin sheets ?
    Linda Lou,WA - 7-25-2003
   
MSG ID: 204482
  6 Recipe: Peach Salsa
    Linda Lou, WA - 8-21-2003
   
MSG ID: 204598
7 Thank You: Linda Lou: I must let you know that I used this wonderful recipe
    Gladys/PR - 8-21-2003
   
MSG ID: 204602
  8 Recipe: Elderberry Jam
    Linda Lou,WA - 9-29-2003
   
MSG ID: 204730
  9 re: Canning mandarin oranges
    Stormy WA. - 1-3-2006
   
MSG ID: 206719
  10 Recipe: Apricot Jalapeno Jelly
    Linda Lou, Wa - 5-31-2006
   
MSG ID: 206848
  11 Recipe: Ripe Tomato Relish (canning recipe)
    Linda Lou,WA - 6-20-2006
   
MSG ID: 206896
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Pike Place Public Market Seafood Cookbook

Featured in Cookbook Heaven 
The Recipe Link - www.recipelink.com
 Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009