Thank You: Linda Lou: I must let you know that I used this wonderful recipe

	Title:	Thank You: Linda Lou: I must let you know that I used this wonderful recipe
	Board:	Canning and Preserving at Recipelink.com
	From:	Gladys/PR 8-21-2003
	To:	Recipe: Peach Salsa
	Msg ID:	204602

to prepare Fresh Salsa. I reduced the vinegar & made a few adjustments and it was an instant hit. I had to distribute copies to my friends in the Internet (Spanish translation) and of course I gave the whole credit to you.

Thanks for this great recipe

Gladys//PR

MSG URL: http://www.recipelink.com/msgid/204602

Replies:

	ISO: canning recipe for satsuma - Linda Lou,Wa
	Patsy,La - 2-14-2003
	1	Recipe: Preserving / Canning Mandarin Oranges
		Linda Lou,Wa - 2-15-2003
	2	Thank you, Linda Lou, Wa. A big help (nt)
		Patsy,La - 2-15-2003
	3	Recipe(tried): Sweet Chunk Pickles
		Linda Lou,WA - 6-24-2003
	4	Recipe(tried): Zucchini Relish
		Linda Lou,WA - 7-21-2003
	5	perhaps gelatin sheets ?
		Linda Lou,WA - 7-25-2003
	6	Recipe: Peach Salsa
		Linda Lou, WA - 8-21-2003
	7	Thank You: Linda Lou: I must let you know that I used this wonderful recipe
		Gladys/PR - 8-21-2003
	8	Recipe: Elderberry Jam
		Linda Lou,WA - 9-29-2003
	9	re: Canning mandarin oranges
		Stormy WA. - 1-3-2006
	10	Recipe: Apricot Jalapeno Jelly
		Linda Lou, Wa - 5-31-2006
	11	Recipe: Ripe Tomato Relish (canning recipe)
		Linda Lou,WA - 6-20-2006

Smoothies
	Sample Recipes: Smoothie Classico Nectarine Nelly Pink Lady
	Featured in Cookbook Heaven