ISO: canning recipe for satsuma

	Title:	ISO: canning recipe for satsuma - Linda Lou,Wa
	Board:	Canning and Preserving at Recipelink.com
	From:	Patsy,La 2-14-2003
	Msg ID:	204205

I have a refridgerator full of satsuma's. I would like to try canning them, but cannot find a recipe. I found one in the Ball Blue Book for grapefruit and was wondering if I could use that method. I would appreciate your help. Thanks

MSG URL: http://www.recipelink.com/msgid/204205

Replies:

	ISO: canning recipe for satsuma - Linda Lou,Wa
	Patsy,La - 2-14-2003
	1	Recipe: Preserving / Canning Mandarin Oranges
		Linda Lou,Wa - 2-15-2003
	2	Thank you, Linda Lou, Wa. A big help (nt)
		Patsy,La - 2-15-2003
	3	Recipe(tried): Sweet Chunk Pickles
		Linda Lou,WA - 6-24-2003
	4	Recipe(tried): Zucchini Relish
		Linda Lou,WA - 7-21-2003
	5	perhaps gelatin sheets ?
		Linda Lou,WA - 7-25-2003
	6	Recipe: Peach Salsa
		Linda Lou, WA - 8-21-2003
	7	Thank You: Linda Lou: I must let you know that I used this wonderful recipe
		Gladys/PR - 8-21-2003
	8	Recipe: Elderberry Jam
		Linda Lou,WA - 9-29-2003
	9	re: Canning mandarin oranges
		Stormy WA. - 1-3-2006
	10	Recipe: Apricot Jalapeno Jelly
		Linda Lou, Wa - 5-31-2006
	11	Recipe: Ripe Tomato Relish (canning recipe)
		Linda Lou,WA - 6-20-2006

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