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Title:
Recipe: Freezing Melons
Board:
From:
Linda Lou,WA 9-5-2003
To:
 MSG ID: 204651
FREEZING MELONS

SLICES, CUBES OR BALLS

Prepare: Cut firm-ripe melons in half; remove seeds
and soft tissues holding them. If for slices or cubes, cut
off all rind; cut to shape. If for balls, do not cut off
rind, but scoop with a baller, taking care not to include
any rind.

Wet pack, syrup: Cover with 30 (1 cup water to 3/8 cup
sugar) percent syrup. Leave 1/2-inch headspace.

I know some people just cube them or use a melon baller and freeze in ziplocs. They need to be eaten partially frozen.

Replies:
  ISO: Cantelope
  Tina, Annapolis, Md. - 9-4-2003
 
MSG ID: 204650
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MSG ID: 204651
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MSG ID: 204660
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