Thanks for the receipes for the salsa but here is a problem I am having. I have started my spaghetti (can not spell right now) and it is reducing. My husband and I went to Wal-mart, Target and Kmart this morning trying to find a water cannery but we finally found only one at a Westlake Ace Hardware for 30 dollars. The problem is I have a glass top stove and it stated not to use on glass. Does anyone know if anyone makes one that would be able to be used on glass or am I going to have to purchase a smaller one that is a pressure canner (not pressure cooker) in order to be able to do most of my canning. Today we are trying to make a water cannery out of a cake cooling rack, stock pot and water and are hoping that it works.
Thanks,
Virginia