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I creamed silver queen corn. In the blanching process, the corn scorched some and has a slightly scorched taste.

Is there any ingredient that can be added to the corn during the cooking process the reduce/remove the "scorched" taste?

Replies:
 
 
SmileGirl0 - 8-12-2001
 
1
   
Patsy, La - 8-12-2001
 
2
   
Linda Lou,WA - 8-13-2001
 
3
   
Stece in Colorado - 8-13-2001
 
4
   
Linda Lou,Wa - 8-14-2001
 
5
   
Carolyn-NJ - 8-14-2001
 
6
   
Linda Lou,Wa. - 8-14-2001
 
7
   
Larry A. Georgia - 8-17-2001
 
8
   
Linda Lou,Wa. - 8-17-2001
 
9
   
mike toms river - 8-18-2003
10
   
Wayne Quigg, Tallahassee, Florida - 6-21-2004
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