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Thanks for the relish recipe - I am going to use the one calling for 6 cups of onion and 3 cups of red and green (each) peppers. I will add 1 chopped jalapeno as Harry and David's brand packs a little punch that we love.
Thanks so much!
Bev

Replies:
 
 
Jim, Baja Sur, Mexico - 1-7-2002
 
1
   
Rochelle, CA - 1-9-2002
 
2
   
Jim, Baja Sur, Mexico - 1-13-2002
 
3
   
Rochelle, CA - 1-13-2002
 
4
   
Chris, Idaho Falls, Idaho - 2-7-2003
 
5
   
dedee44 --Georgia - 11-20-2003
6
   
Bev - Kingston ON, CANADA - 10-16-2004
 
7
   
Doug Clark - Baton Rouge - 9-10-2005
 
8
   
manyhats - 9-10-2005
 
9
   
janet/okc - 1-5-2006
 
10
   
Doug Clark - Baton Rouge - 12-19-2006
 
11
   
JoAnne Hills Salem Oregon - 10-16-2008
 
12
   
Ted/Baltimore - 12-4-2008
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