ISO: Strawberry and Peach Preserves not thick enough....

	Title:	ISO: Strawberry and Peach Preserves not thick enough....
	Board:	Canning and Preserving at Recipelink.com
	From:	Marsha, Huntly, VA 7-17-2005
	Msg ID:	206018

Yesterday we attempted to make Peach and Strawberry preserves. Neither of them turned out very well. They look very runny in the jar. What did we do wrong? Did we not cook it long enough?

Is it possible to recook this or should I just throw it away and try another day?

MSG URL: http://www.recipelink.com/msgid/206018

Replies:

	ISO: Strawberry and Peach Preserves not thick enough....
	Marsha, Huntly, VA - 7-17-2005
	1	re: Gelling of jams, jellies, and preserves
		Linda Lou,WA - 7-17-2005
	2	Recipe(tried): How to Remake Jelly that didn't thicken/gel
		Linda Lou,WA - 7-17-2005

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