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Title:
ISO: hungarian wax/banana peppers
Board:
Canning and Preserving at Recipelink.com
From:
john detroit 7-23-2005
To:
Recipe: Pickled Hungarian or Banana Peppers
MSG ID:
206052
i have a ton of hungarian wax/banana peppers i was wondering if it would work if i used half the salt that is called for. if so PLEASE!!!! let me know.
THANK YOU
JOHN
MSG URL:
http://www.recipelink.com/msgid/206052
Replies:
ISO: Banana Peppers
Renee - 5-30-1998
MSG ID:
2032
1
Recipe: Pickled Hungarian or Banana Peppers
Terry,Tx - 5-30-1998
MSG ID:
2033
2
Re: Request: Banana Peppers
glenda scott - 5-30-1998
MSG ID:
2034
3
Recipe(tried): Pickled Peppers
Susan - 5-30-1998
MSG ID:
2035
4
Re: Request: Banana Peppers
Renee - 5-31-1998
MSG ID:
2038
5
Re: Request: Banana Peppers
Renee - 5-31-1998
MSG ID:
2039
6
ISO: hungarian wax/banana peppers
john detroit - 7-23-2005
MSG ID:
206052
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