So far all I have found is this one with sugar, not honey. I don't see any reason to not use part honey in it, though.

Candied Jalapenos

1 gallon sliced jalapenos
6 cloves garlic
4 lbs. sugar
3 TBSP vinegar
1/4 CUP water

Drain jalapenos and rinse to take away some of the heat. Add the vinegar and water to the jalapenos. Add the sugar. It should be about 8 cups.

Stir and boil till it gets to the soft candy stage. (soft ball??) This should take about 10 minutes and the sugar will be dissolves. Pack into pint jars leaving 1/2 inch headspace. BWB for 15 minutes on pints.