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Title:
ISO: Question for Doug re: Pepper and Onion Relish
Board:
Canning and Preserving at Recipelink.com
From:
manyhats 9-10-2005
To:
Recipe(tried): Pepper and Onion Relish
MSG ID:
206417
I am so happy to see this recipe because we LOVE the Harry and David variety. How do you prepare the tomatoes, i.e.,do you peel and seed them before dicing?
Thanks for taking the time to recreate this great product.
MSG URL:
http://www.recipelink.com/msgid/206417
Replies:
ISO: Harry and David's Pepper and Onion Relish
Jim, Baja Sur, Mexico - 1-7-2002
MSG ID:
203542
1
Recipe: Sweet Onion and Pepper Relish
Rochelle, CA - 1-9-2002
MSG ID:
203546
2
Thank You: Sweet Onion and Pepper Relish
Jim, Baja Sur, Mexico - 1-13-2002
MSG ID:
203550
3
You're welcome! nt (nt)
Rochelle, CA - 1-13-2002
MSG ID:
203551
4
Thank You: Harry and David's Pepper and Onion Relish
Chris, Idaho Falls, Idaho - 2-7-2003
MSG ID:
204190
5
ISO: David and Harry's Hot and Sweet Onion Pepper Relish
dedee44 --Georgia - 11-20-2003
MSG ID:
204818
6
Thank You: H and D sweet pepper and onion relish
Bev - Kingston ON, CANADA - 10-16-2004
MSG ID:
205638
7
Recipe(tried): Pepper and Onion Relish
Doug Clark - Baton Rouge - 9-10-2005
MSG ID:
206416
8
ISO: Question for Doug re: Pepper and Onion Relish
manyhats - 9-10-2005
MSG ID:
206417
9
ISO: Harry and David's Pepper and Onion Relish - hey jim
janet/okc - 1-5-2006
MSG ID:
206725
10
Recipe(tried): Harry & David Pepper and Onion Relish
Doug Clark - Baton Rouge - 12-19-2006
MSG ID:
207524
11
Recipe(tried): Harry and David Pepper and Onion Relish
JoAnne Hills Salem Oregon - 10-16-2008
MSG ID:
208272
12
Recipe(tried): Harry and David's Pepper and Onion Relish (copycat recipe)
Ted/Baltimore - 12-4-2008
MSG ID:
208326
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