ISO: Question for Doug re: Pepper and Onion Relish

	Title:	ISO: Question for Doug re: Pepper and Onion Relish
	Board:	Canning and Preserving at Recipelink.com
	From:	manyhats 9-10-2005
	To:	Recipe(tried): Pepper and Onion Relish
	Msg ID:	206417

I am so happy to see this recipe because we LOVE the Harry and David variety. How do you prepare the tomatoes, i.e.,do you peel and seed them before dicing?
Thanks for taking the time to recreate this great product.

MSG URL: http://www.recipelink.com/msgid/206417

Replies:

	ISO: Harry and David's Pepper and Onion Relish
	Jim, Baja Sur, Mexico - 1-7-2002
	1	Recipe: Sweet Onion and Pepper Relish
		Rochelle, CA - 1-9-2002
	2	Thank You: Sweet Onion and Pepper Relish
		Jim, Baja Sur, Mexico - 1-13-2002
	3	You're welcome! nt (nt)
		Rochelle, CA - 1-13-2002
	4	Thank You: Harry and David's Pepper and Onion Relish
		Chris, Idaho Falls, Idaho - 2-7-2003
	5	ISO: David and Harry's Hot and Sweet Onion Pepper Relish
		dedee44 --Georgia - 11-20-2003
	6	Thank You: H and D sweet pepper and onion relish
		Bev - Kingston ON, CANADA - 10-16-2004
	7	Recipe(tried): Pepper and Onion Relish
		Doug Clark - Baton Rouge - 9-10-2005
	8	ISO: Question for Doug re: Pepper and Onion Relish
		manyhats - 9-10-2005
	9	ISO: Harry and David's Pepper and Onion Relish - hey jim
		janet/okc - 1-5-2006
	10	Recipe(tried): Harry & David Pepper and Onion Relish
		Doug Clark - Baton Rouge - 12-19-2006
	11	Recipe(tried): Harry and David Pepper and Onion Relish
		JoAnne Hills Salem Oregon - 10-16-2008
	12	Recipe(tried): Harry and David's Pepper and Onion Relish (copycat recipe)
		Ted/Baltimore - 12-4-2008

Serves One
	Sample Recipes: Creamy Seafood Sauce (for short pasta) Garlic and Ginger Soup Risotto with Shiitakes
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