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Title:
ISO: Question for Doug re: Pepper and Onion Relish
Board:
From:
manyhats 9-10-2005
To:
 MSG ID: 206417
I am so happy to see this recipe because we LOVE the Harry and David variety. How do you prepare the tomatoes, i.e.,do you peel and seed them before dicing?
Thanks for taking the time to recreate this great product.

 Replies:
  ISO: Harry and David's Pepper and Onion Relish
  Jim, Baja Sur, Mexico - 1-7-2002
 
 MSG ID: 203542
  1 Recipe: Sweet Onion and Pepper Relish
    Rochelle, CA - 1-9-2002
   
 MSG ID: 203546
  2 Thank You: Sweet Onion and Pepper Relish
    Jim, Baja Sur, Mexico - 1-13-2002
   
 MSG ID: 203550
  3 You're welcome! nt (nt)
    Rochelle, CA - 1-13-2002
   
 MSG ID: 203551
  4 Thank You: Harry and David's Pepper and Onion Relish
    Chris, Idaho Falls, Idaho - 2-7-2003
   
 MSG ID: 204190
  5 ISO: David and Harry's Hot and Sweet Onion Pepper Relish
    dedee44 --Georgia - 11-20-2003
   
 MSG ID: 204818
  6 Thank You: H and D sweet pepper and onion relish
    Bev - Kingston ON, CANADA - 10-16-2004
   
 MSG ID: 205638
  7 Recipe(tried): Pepper and Onion Relish
    Doug Clark - Baton Rouge - 9-10-2005
   
 MSG ID: 206416
8 ISO: Question for Doug re: Pepper and Onion Relish
    manyhats - 9-10-2005
   
 MSG ID: 206417
  9 ISO: Harry and David's Pepper and Onion Relish - hey jim
    janet/okc - 1-5-2006
   
 MSG ID: 206725
  10 Recipe(tried): Harry & David Pepper and Onion Relish
    Doug Clark - Baton Rouge - 12-19-2006
   
 MSG ID: 207524
  11 Recipe(tried): Harry and David Pepper and Onion Relish
    JoAnne Hills Salem Oregon - 10-16-2008
   
 MSG ID: 208272
  12 Recipe(tried): Harry and David's Pepper and Onion Relish (copycat recipe)
    Ted/Baltimore - 12-4-2008
   
 MSG ID: 208326
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