Recipe(tried): Harry & David Pepper and Onion Relish

	Title:	Recipe(tried): Harry & David Pepper and Onion Relish
	Board:	Canning and Preserving at Recipelink.com
	From:	Doug Clark - Baton Rouge 12-19-2006
	To:	ISO: Question for Doug re: Pepper and Onion Relish
	Msg ID:	207524

That's a great question. In this case, I left the skins on to give the relish a little more texture. I liked the looks of everything floating. The tomatoes cook down to almost nothing. Sorry it's taken a year to reply but I haven't been back till now and its time to make more. We are giving as small gifts to friends.

MSG URL: http://www.recipelink.com/msgid/207524

Replies:

	ISO: Harry and David's Pepper and Onion Relish
	Jim, Baja Sur, Mexico - 1-7-2002
	1	Recipe: Sweet Onion and Pepper Relish
		Rochelle, CA - 1-9-2002
	2	Thank You: Sweet Onion and Pepper Relish
		Jim, Baja Sur, Mexico - 1-13-2002
	3	You're welcome! nt (nt)
		Rochelle, CA - 1-13-2002
	4	Thank You: Harry and David's Pepper and Onion Relish
		Chris, Idaho Falls, Idaho - 2-7-2003
	5	ISO: David and Harry's Hot and Sweet Onion Pepper Relish
		dedee44 --Georgia - 11-20-2003
	6	Thank You: H and D sweet pepper and onion relish
		Bev - Kingston ON, CANADA - 10-16-2004
	7	Recipe(tried): Pepper and Onion Relish
		Doug Clark - Baton Rouge - 9-10-2005
	8	ISO: Question for Doug re: Pepper and Onion Relish
		manyhats - 9-10-2005
	9	ISO: Harry and David's Pepper and Onion Relish - hey jim
		janet/okc - 1-5-2006
	10	Recipe(tried): Harry & David Pepper and Onion Relish
		Doug Clark - Baton Rouge - 12-19-2006
	11	Recipe(tried): Harry and David Pepper and Onion Relish
		JoAnne Hills Salem Oregon - 10-16-2008
	12	Recipe(tried): Harry and David's Pepper and Onion Relish (copycat recipe)
		Ted/Baltimore - 12-4-2008

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