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Title:
Recipe: Ripe Tomato Relish (canning recipe)
Board:
From:
Linda Lou,WA 6-20-2006
To:
 MSG ID: 206896
You can use any kind of ripe tomatoes.

RIPE TOMATO RELISH

24 ripe tomatoes (peeled and chopped)
8 onions, chopped
6 sweet peppers, chopped
6 hot peppers, chopped
2 1/2 cups sugar
1 pint vinegar
3 teaspoons salt
2 teaspoons celery salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves

Combine all ingredients together and cook, stirring often, until thick (4-5 hours).

Put in sterile jars and seal.

Process for 10 minutes in a hot water bath.

Replies:
  ISO: canning recipe for satsuma - Linda Lou,Wa
  Patsy,La - 2-14-2003
 
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  1 Recipe: Preserving / Canning Mandarin Oranges
    Linda Lou,Wa - 2-15-2003
   
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  2 Thank you, Linda Lou, Wa. A big help (nt)
    Patsy,La - 2-15-2003
   
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    Linda Lou,WA - 6-24-2003
   
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  5 perhaps gelatin sheets ?
    Linda Lou,WA - 7-25-2003
   
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  6 Recipe: Peach Salsa
    Linda Lou, WA - 8-21-2003
   
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  7 Thank You: Linda Lou: I must let you know that I used this wonderful recipe
    Gladys/PR - 8-21-2003
   
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  8 Recipe: Elderberry Jam
    Linda Lou,WA - 9-29-2003
   
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  9 re: Canning mandarin oranges
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  10 Recipe: Apricot Jalapeno Jelly
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11 Recipe: Ripe Tomato Relish (canning recipe)
    Linda Lou,WA - 6-20-2006
   
MSG ID: 206896
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