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You can use any kind of ripe tomatoes.

RIPE TOMATO RELISH

24 ripe tomatoes (peeled and chopped)
8 onions, chopped
6 sweet peppers, chopped
6 hot peppers, chopped
2 1/2 cups sugar
1 pint vinegar
3 teaspoons salt
2 teaspoons celery salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves

Combine all ingredients together and cook, stirring often, until thick (4-5 hours).

Put in sterile jars and seal.

Process for 10 minutes in a hot water bath.

Replies:
 
 
Patsy,La - 2-14-2003
 
1
   
Linda Lou,Wa - 2-15-2003
 
2
   
Patsy,La - 2-15-2003
 
3
   
Linda Lou,WA - 6-24-2003
 
4
   
Linda Lou,WA - 7-21-2003
 
5
   
Linda Lou,WA - 7-25-2003
 
6
   
Linda Lou, WA - 8-21-2003
 
7
   
Gladys/PR - 8-21-2003
 
8
   
Linda Lou,WA - 9-29-2003
 
9
   
Stormy WA. - 1-3-2006
 
10
   
Linda Lou, Wa - 5-31-2006
11
   
Linda Lou,WA - 6-20-2006
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