Recipe: How to Can Salsas

	Title:	Recipe: How to Can Salsas
	Board:	Canning and Preserving at Recipelink.com
	From:	Linda Lou,WA 8-31-2007
	To:	ISO: canning a salsa made with zucchini and yellow squash
	Msg ID:	207770

Sorry, it would not be safe to can. Especially with the oil in it. Unless a recipe for salsa is tested in a lab for safety it can lead to botulism.
There are safe salsa recipes posted in the threads. You can do a search in the search box above the posts to help you find them .

Recipe: How to Can Salsas, Tomatillo Green Salsa, Tomato/Green Chile Salsa, Tomato Salsa (using paste tomatoes), Tomato Taco Sauce, Tomato/Tomato Paste Salsa, Chile Salsa (canning recipes)
Board: Canning and Preserving at Recipelink.com
From: Linda Lou,WA 8-22-2004
MSG ID: 205426
MSG URL: http://www.recipelink.com/msgid/205426

MSG URL: http://www.recipelink.com/msgid/207770

Replies:

	ISO: canning a salsa made with zucchini and yellow squash
	Linda Walker - 8-30-2007
	1	Recipe: How to Can Salsas
		Linda Lou,WA - 8-31-2007
	2	ISO: Salsa with zucchini and yellow squash and cilantro
		Barbara, Ms - 7-11-2008

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