Thank You: Thank you!


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Title:	Thank You: Thank you!
Board:	Canning and Preserving at Recipelink.com
From:	Stacy in California 7-29-2007
To:	Recipe: How to remake jam or jelly that doesn't gel
MSG ID: 207684

Thank you Linda Lou! This was helpful.
Stacy

MSG URL: http://www.recipelink.com/msgid/207684

Replies:

	ISO: Can I recook a jam?
	Stacy in California - 7-29-2007
	MSG ID: 207682
	1	Recipe: How to remake jam or jelly that doesn't gel
		Linda Lou,WA - 7-29-2007
		MSG ID: 207683
	2	Thank You: Thank you!
		Stacy in California - 7-29-2007
		MSG ID: 207684

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