Recipe: adding ham to dried beans (when canning)

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Board:

Canning and Preserving at Recipelink.com

From:

Linda Lou,WA 6-29-2007

To:

ISO: canning and preserving navy beans with ham

Msg ID:

207645

Process for the same times and pressure, 75 min. for pints, 90 for quarts. Meats and dried beans are processed for the same time.

I would just be sure and have plenty of liquid in the jars for proper heat penetration. I would only fill the jars about 1/2 to 2/3 full of the solids, the rest with the liquid.

Replies:

	ISO: canning and preserving navy beans with ham
	Callie Tennessee - 6-27-2007
	1	Recipe: adding ham to dried beans (when canning)
		Linda Lou,WA - 6-29-2007

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