ISO: Canned ministroni soup had off flavor

Title:

Board:

Canning and Preserving at Recipelink.com

From:

Louisa Berton from Canada 8-19-2008

To:

canning info

Msg ID:

208100

I made a big pot of minestroni soup with all kinds of different vegetables and canned it. When I went to eat the minestroni after a couple of weeks it had an off favor. The seal was intact. What do you think is causing this off favor? Louisa

Replies:

	ISO: Lots of Canning Questions!
	Mori, Carlsbad, CA - 9-3-2002
	1	Recipe: Italian Seasoned Tomato Sauce (canning recipes) and reply to questions
		Linda Lou,WA - 9-4-2002
	2	re: Pressure canners
		Linda Lou,WA - 9-4-2002
	3	ISO: Thanks for answering my questions so quickly... I've got more ?'s
		Mori, Carlsbad, CA - 9-4-2002
	4	Recipe: Spaghetti Sauce without Meat (canning recipe) and canning question reply
		Linda Lou,WA - 9-4-2002
	5	ISO: What does tested safe mean?
		Mori, Carlsbad, CA - 9-5-2002
	6	Mori, safe, tested recipes
		Linda Lou,WA - 9-5-2002
	7	Thank you for the info
		Mori, Carlsbad, CA - 9-5-2002
	8	canning info
		Linda Lou,WA - 9-5-2002
	9	re: Pressure Canners
		Bob, Chicago, IL - 9-6-2002
	10	Thank you
		Mori, Carlsbad, CA - 9-10-2002
	11	ISO: Canned ministroni soup had off flavor
		Louisa Berton from Canada - 8-19-2008

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