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In a 250 ml jar pack your salmon 3/4 from top then add1 tsp. salt 1Tbsb veg. oil 1Tbsb vinegar 2 Tbsb Russian sald dressing. put in your pressure cooker and cook for 90 mins.

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Thane - 9-22-1998
 
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Laura - 10-14-1998
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Floyd47 - 8-28-2008
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