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Title:
ISO: sweet potato butter - question
Board:
From:
Mary forbes windermere florida 7-28-2008
To:
 MSG ID: 208042
I am curious as to why this recipe shouldn't be canned for future use. If it is because of lack of ascorbic acid, isn't that just used to prevent discoloring?

 Replies:
  ISO: sweet potato butter pur.in n.c
  virginia tyler jax.fla. - 10-29-2001
 
 MSG ID: 203453
  1 Recipe: Sweet Potato Butter
    Rochelle, CA - 10-30-2001
   
 MSG ID: 203457
  2 You can freeze it. (nt)
    Linda Lou,WA - 10-30-2001
   
 MSG ID: 203458
  3 ISO: sweet potato butter recipe
    jack sc - 8-13-2004
   
 MSG ID: 205387
  4 ISO: sweet potato butter recipe
    sandra,bft.n.c. - 9-22-2005
   
 MSG ID: 206497
5 ISO: sweet potato butter - question
    Mary forbes windermere florida - 7-28-2008
   
 MSG ID: 208042
  6 ISO: sweet potato butter - question
    Mary forbes windermere florida - 7-28-2008
   
 MSG ID: 208043
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