Title:
ISO: sweet potato butter - question
Board:
Canning and Preserving at Recipelink.com
From:
Mary forbes windermere florida 7-28-2008
To:
Recipe: Sweet Potato Butter
Msg ID:
208043
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I am curious as to why this recipe shouldn't be canned for future use. If it is because of lack of ascorbic acid, isn't that just used to prevent discoloring?
MSG URL:  http://www.recipelink.com/msgid/208043

Replies:
 
ISO: sweet potato butter pur.in n.c
 
virginia tyler jax.fla. - 10-29-2001
 
1
Recipe: Sweet Potato Butter
   
Rochelle, CA - 10-30-2001
 
2
You can freeze it. (nt)
   
Linda Lou,WA - 10-30-2001
 
3
ISO: sweet potato butter recipe
   
jack sc - 8-13-2004
 
4
ISO: sweet potato butter recipe
   
sandra,bft.n.c. - 9-22-2005
 
5
ISO: sweet potato butter - question
   
Mary forbes windermere florida - 7-28-2008
6
ISO: sweet potato butter - question
   
Mary forbes windermere florida - 7-28-2008
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