ISO: sweet potato butter

Title:

ISO: sweet potato butter - question

Board:

Canning and Preserving at Recipelink.com

From:

Mary forbes windermere florida 7-28-2008

To:

Recipe: Sweet Potato Butter

Msg ID:

208043

I am curious as to why this recipe shouldn't be canned for future use. If it is because of lack of ascorbic acid, isn't that just used to prevent discoloring?

Replies:

	ISO: sweet potato butter pur.in n.c
	virginia tyler jax.fla. - 10-29-2001
	1	Recipe: Sweet Potato Butter
		Rochelle, CA - 10-30-2001
	2	You can freeze it. (nt)
		Linda Lou,WA - 10-30-2001
	3	ISO: sweet potato butter recipe
		jack sc - 8-13-2004
	4	ISO: sweet potato butter recipe
		sandra,bft.n.c. - 9-22-2005
	5	ISO: sweet potato butter - question
		Mary forbes windermere florida - 7-28-2008
	6	ISO: sweet potato butter - question
		Mary forbes windermere florida - 7-28-2008

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