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Yams peeled, cubed, and roasted in the turkey pan are fabulous for those who don't like them sweet or can't have the sugar. Just salt and pepper them and stir occasionally. Cook until crusty on the outside, tender on the inside. The best!

Replies:
 
 
Betsy at TKL - 11-21-1997
 
1
   
RisaG - 11-21-1997
 
2
   
Lin - 11-22-1997
 
3
   
Cathy - 11-22-1997
 
4
   
CarolB, FL - 11-22-1997
 
5
   
Judi - 11-23-1997
 
6
   
Linda - 11-23-1997
 
7
   
Marsha - 11-24-1997
 
8
   
Martina, Vienna - 11-24-1997
9
   
Cathy - 12-3-1997
 
10
   
Lin - 12-20-1997
 
11
   
chrystal, Michigan - 11-19-2006
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