ADVERTISEMENT
- Real Recipes from Real People -

Request: Pecan Pie

Misc.
Looking for a pecan pie recipe that turns out smooth, thick, & creamy and not "jellied"
MsgID: 21699
Shared by: Amy
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bacon and Tomato Pasta (blender or food processor)
  • BACON AND TOMATO PASTA "According to Hollywood set designer Joe Bevacqua, this is Sophia Loren's favorite pasta dish. Surprisingly, it is made with American-style smoked bacon and dried pasta; it's too hearty for deli...
  • Acorn Squash with Sausage Pecan Stuffing
  • ACORN SQUASH WITH SAUSAGE PECAN STUFFING 4 small acorn squash 6 tablespoons butter or margarine, divided use Salt and ground black pepper to taste 1 (16 ounce) package fresh turkey sausage breakfast patties (or bulk ...
  • Bonefish Grill Citrus Herb Vinaigrette
  • Bonefish, Grill Citrus Herb Vinaigrette 2/3 cup extra virgin olive oil 1/4 cup granulated sugar 3 tablespoons water 2 tablespoons white wine vinegar 4 teaspoons minced garlic 1 tablespoon Grey Poupon Dijon mustard 2 tea...
  • Bob Evans Cinnamon Pancakes
  • I used to work at Bob Evans. All they do is top your pancake after baked with finely crushed cinnamon stick and powdered...
  • Peach Coffeecake (electric mixer)
  • PEACH COFFEECAKE 1 medium ripe peach, peeled and chopped 1/2 cup reduced-fat sour cream 1/4 cup margarine or butter, softened 1/2 cup sugar, divided 1/4 cup fat-free egg substitute 1 cup all-purpose flour 1/2 teaspoon...
ADVERTISEMENT
  • Golden Country Corn Fritters
  • GOLDEN COUNTRY CORN FRITTERS 1 1/3 cups sifted flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 (17-ounce) can cream style corn 1 egg, slightly beaten 1 cup Mazola Corn Oil Sift together flour, baking powder and...
  • Line Camp Chili and Biscuits
  • LINE CAMP CHILI AND BISCUITS FOR THE CHILI: 4 dried chipotle chilies 4 dried ancho chilies 1 to 1 1/2 cups tomato sauce 1 cup flat beer 1 cup chopped onions 2 garlic cloves, minced 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Pecan Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!