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Hi,

I have for approx. 4 years made my own homemade
vanilla. Nothing compares to it and I will never go back
to artificial ever. However, I have never used
vodka, I have always used brandy. I have also started to use it
almost immediately. With brandy the vanilla bean
is enhanced. Here is the simple recipe:

2 vanilla beans
1/2 pint of brandy

Split the vanilla bean down the center then cut in
half. Place into a pretty bottle or the bottle
your brandy comes in and give a gentle shake to
dislodge vanilla beans. They will settle on the
bottom. That's it. Within 1 week or more, you
will have a beautiful flavor. ps/ you may use
more vanilla bean if you want but I don't as they
are expensive.


Replies:
 
 
BV - 12-6-1997
1
   
Sleep Deprived - 12-6-1997
 
2
   
Betsy at TKL - 11-27-1998
 
3
   
Betsy at TKL - 11-27-1998
 
4
   
tracy - 8-11-1999
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