Christmas Pizza

12 oz. semi-sweet chocolate chips
1 lb. white almond bark divided
2 c. mini marshmallows
1 c. rice cereal
1 c. peanuts
16 oz. red maraschino cherries, quartered
3 tbsp. green cherries
1/3 c. coconut
1 tsp. oil

Melt chocolate with 14 ounce almond bark in large saucepan on low heat, stir
until smooth. Remove from heat. Stir in marshmallows, cereal and peanuts.
Pour into greased 12 inch pizza pan. Top with cherries. Sprinkle with
coconut. Melt remaining almond bark with oil over low heat. Stir until
smooth. Drizzle over coconut.

Chill. Store at room temperature.