Title:
Board:
From:
Msg ID:
Bookmark and Share

Hi,

I would like a simple traditional recipe for stuffing. One that will cook
well in the bird and in a casserole dish without drying out. Also, I
am making my gravy a day ahead and have 2litres of fresh frozen chicken stock
prepared to make gravy. Any recipes or techniques would be appreciated
as this is a weakness of mine.

Thank you.


Replies:
 
Hannah - 12-16-1997
 
1
   
Peggy, WA - 12-17-1997
 
2
   
Peggy, WA - 12-20-1997
 
3
   
Peggy, WA - 12-20-1997
 
4
   
Bill,DC - 12-22-1997
 
5
   
Mary, ON - 12-24-1997
 
6
   
BRENDA-OREGON - 1-3-1998
 
7
   
Eric - 4-18-1998
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Tartine

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009