A Cranberry-Red Pepper Jam for you:
1 c fresh or dried cranberrirs, run through the blender
3/4 c chopped red pepper
1/4 c chopped serrano chilies
2 1/2 c cider vinegar
1 1/2 c water
1 box dry pectin
6 c sugar
After chopping cranberries, add the peppers and 1 1/4 c of the vinegar to the blender. Whirl again. Place mixture in your jam pot. Rinse the blender with the remaining vinegae and water and add to pot. Add pectin. Bring to a boil. add sugar all at once. Boil 2 minutes and fill sterile jars. Can be made with other dried fruits, ie apricots, mangos.