Haven't tried this recipe but sounds good.

Punch Bowl Cake with Chocolate Mousse

1 pkg. chocolate cake mix
4 boxes chocolate mousse
12 oz. Cool Whip
6 Skor candy bars, crushed
1 Skor candy bar, broken in chuncks

Bake cake as directed in two 9-inch layers; cool. Place 1 layer in punch bowl. Mix 2 packages of mousse together as directed and spread half on cake. Sprinkle half of crushed candy on top and chill. Spread half of Cool Whip on mousse and cool again.

Repeat for second layer of cake. On top place chunks of last candy bar. Prepare night before use. Store in refrigerator. Serves 35 to 50.

Have fun'.!