itle: Punch
Categories: Beverages
Yield: 10 servings
2 ea Bottles White Grape Juice
1 ea Bottle Club Soda
56 oz (2 Bottles) 7-Up
Mix ingredients. Serve well chilled. Tastes like champagne!!
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---------- Recipe via Meal-Master (tm) v8.04
Title: Apricot Mist Punch
Categories: Beverages
Yield: 1 recipe
1 cn 46oz Apricot Nector
1 cn Pineapple juice
3 6oz.cans frozen limeade
-concentrate
3 Bottles ginger ale,
-28oz each
Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
Stir in ginger ale. Add ice ring with lime slices etc.
NOTES : For adults add Rum
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---------- Recipe via Meal-Master (tm) v8.04
Title: Chocolate Punch
Categories: Beverages, Kids
Yield: 12 servings
4 1-oz sq semisweet chocolate
1/2 c Sugar
2 c Hot water
2 qt Milk
1 1/2 ts Vanilla extract
1 qt Vanilla ice cream
1 qt Club soda
1/2 pt Heavy cream; whipped
Ground cinnamon
Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a large
saucepan combine the chocolate and sugar with the hot water. Bring to a
boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat
in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then
pour into a punch bowl over ice cream. For sparkle, add club soda. Top with
whipped cream and dust with cinnamon. Yield: 12 servings.
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---------- Recipe via Meal-Master (tm) v8.04
Title: Fruit Punch
Categories: Beverages
Yield: 3 servings
1 Dozen oranges
1 Dozen lemons
4 pk Strawberry Kool-Aid
4 pk Orange Kool-Aid
1 lg Can of pineapple juice
4 Gallons of water
12 c Sugar
Freeze part of the mixture for ice cubes to serve the drink. Mix 4 cups of
water and 12 cups of sugar. Heat and cool to a syrup. Cook, add
ingredients. Chill and add ice cubes to serve. Randy Rigg
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---------- Recipe via Meal-Master (tm) v8.04
Title: Tutti-Frutti Punch
Categories: Beverages, Fruits, Low-cal
Yield: 1 quarts
16 oz Pkg frozen strawberries,thaw
6 oz Froz pineapple juice,thaw
3 oz Froz apple juice, thaw
3 oz Froz orange juice, thaw
1 1/2 c Water
33 oz Bottle seltzer, chilled
Combine first 4 ingredients in container of blender; procees until smooth.
Combine strawberry mixture and water in a large pitcher; cover and chill at
least 3 hours. To serve, add seltzer to juice mixture and stir gently.
Serve punch immediately. 1/2 c. serving = 37 cal 0.1 g fat
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