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CARROT BREAD

2 c. sugar
3 eggs
3 tsp. cinnamon
1 tsp. soda
2 c. grated carrots
1 small can crushed pineapple
1 c. oil
3 c. flour
1 tsp. salt
3 tsp. vanilla

Combine all ingredients, except carrots and pineapple.
Mix well; add carrots and pineapple, including juice. Bake at
325 degrees for 1 hour. Nuts may be added.


Replies:
 
 
Kathy - 11-13-1997
1
   
Judy/AZ - 11-13-1997
 
2
   
sara - 11-15-1997
 
3
   
Margaret Schnoor - 2-10-1999
 
4
   
Linda - 2-10-1999
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