CARROT BREAD
2 c. sugar
3 eggs
3 tsp. cinnamon
1 tsp. soda
2 c. grated carrots
1 small can crushed pineapple
1 c. oil
3 c. flour
1 tsp. salt
3 tsp. vanilla
Combine all ingredients, except carrots and pineapple.
Mix well; add carrots and pineapple, including juice. Bake at
325 degrees for 1 hour. Nuts may be added.