Cranapple Crunch Casserole

3 cups raw apples, peeled & chopped
2 cups raw cranberries
3/4 cup sugar
1 1/2 cup oatmeal (uncooked)
1/2 cup brown sugar
1/2 cup melted margarine
1/3 cup flour
1/3 cup chopped pecans

Combine apples, cranberries and white sugar in a 2 quart casserole dish. Top with mixed remaining ingredients.
Bake at 350 degrees F for 45 minutes or until bubbly and light brown. Best served hot.

Serves 8
This recipe compliments of Angelia Smith (11/4/96) ACS