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Sarah's Mom's Pecan Pie
Here is my mom's pecan pie recipe. No there's no mistake - there is no Karo syrup in this pie! Its delicious!
1 1/2 C. white sugar
3 eggs
1 stick margarine, melted
1 T. vinegar
1 T. Vanilla
1 c. Chopped Pecans
Mix well and place in unbaked pie shell. Bake until done (Mom's words!) About 50 to 55 minutes at 350 degrees.
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