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Cranberry Salad Recipe By : Kalona Historical Society Cookbook Serving Size : 8
4 c. fresh cranberries 1/2 c. English walnuts (chopped) 2 c. sugar 1 c. cool whip 2 c. red seedless grapes 1 sm. can pineapple chunks (drained)Grind or chop the cranberries. Mix with the 2 cups sugar and let set overnight to drain in the refrigerator. Add the rest of the ingredients the next day and refrigerate until dinner
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