French Christmas Cookies

2 boxes graham crackers (about 40 singles)
1 12 oz. pkg miniature chocolate chips
2 cups walnuts or almonds -- finely chopped
1 cup dark brown sugar
1 stick butter -- room temperature
1 cup half and half (or 1/2 cup milk and cream)

---frosting---
1 pkg semisweet chocolate chips
1 pkg butterscotch chips
1 to 2 tbsp peanut butter

These are the absolute tops in cookies or holiday sweets!

1. Put the grahams in a plastic bag (about half at a time), squeeze the air out and seal. Roll over with a rolling pin until the grahams are crushed.
2. Cream butter and sugar.
3. Add crumbs and mix
4. Add cream, nuts and chips and mix
5. Fill baking mini-cups 2/3 full
6. Bake on a cookie sheet at 375* for 10-12 minutes...just until set--do NOT overbake.

Frosting:
Melt 1 pkg each chocolate and butterscotch chips with 1-2 Tbsp peanut butter. Use to *frost* cookies

NOTES : You'll need the miniature baking cups (like the ones in a box of Valentine's chocolates) They can usually be found with cake decorating or baking supplies.

Ana