Grand Marnier Glazed Carrots
Serving Size : 8

1/4 cup butter
1 1/3 pounds baby carrots
1/4 cup orange marmalade
1/2 cup grand Marnier, or other orange liqueur
2 2/3 tablespoons chopped parsley -- fresh

Melt the butter in a large heavy skillet over medium high heat. Add the carrots and toss to coat with the butter. Stir in the marmelade and heat until melted. Add the Grand Marnier and bring to a boil. Lower the heat and simmer covered for 5 minutes.

Uncover the carrots and continue to cook until tender and the liquid has been reduced to a glaze, 4-5 minutes more. Sprinkle with the parsley and serve.