MEXICAN WEDDING COOKIES

1/2 cup butter or margarine
2 tablespoons confectioners sugar
1 cup flour
1 cup pecans -- chopped
1 teaspoon vanilla

Cream together the butter and sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet and flatten slightly. Bake at 300 degrees for 25 to 30 minutes to only a light color. Roll in additional confectioners sugar while warm. Let cool, roll again in confectioners sugar.

Ana