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Recipe for Roast Lamb or Beef Gravy

Remove meat (rest meat on carving tray with alfoil over) and vegies from pan when cooked.

Remove pan from heat and add 2 tablespoons of plain flour to pan juices.

Stir with wooden spoon to get rid of lumps.

Put on medium to hot hotplate and add warm to hot beef stock a bit at the time as the gravy thickens.

Add a taste sensation such as a bit of Worcestershire sauce maybe some mixed herbs or quince paste. Anything that will add a different taste.

With chicken use chicken stock.


Replies:
 
 
Hannah - 12-16-1997
 
1
   
Peggy, WA - 12-17-1997
 
2
   
Peggy, WA - 12-20-1997
 
3
   
Peggy, WA - 12-20-1997
 
4
   
Bill,DC - 12-22-1997
 
5
   
Mary, ON - 12-24-1997
 
6
   
BRENDA-OREGON - 1-3-1998
7
   
Eric - 4-18-1998
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