Geary, I was searching for this recipe also, and I had miss placed it and found it. Here is the one I have and I think it is very good. Cinnamon Candy Popcorn-
I copied it from the Taste of Home Dec. Jan issue '95-'96.

8 quarts plain popped corn, 1 cup butter or marg., 1/2 cup light corn syrup, 1 pkg 9oz red hot candies. Place popcorn in large bowl and set aside. In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Pour over popcorn and mix thoroughly. Turn into two greased 15 in X 10 in X 1 in. baking pans. Bake 250 degrees oven for 1 hr, stirring every 15 min. Remove from pans and place on waxed paper to cool. Break apart; store in air tight containers or plastic bags. Enjoy ! :)