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Title:
Recipe(tried): Almost Baileys Modification
Board:
From:
Jennifer 12-9-1998
To:
 MSG ID: 212296

I tried
I tried the almost Bailey's, but I was wary of using the raw eggs. What purpose do they serve? I made it anyway, although I deleted the eggs entirely and was still left with a thick, rich totally acceptable product. The only change I made was to add more cream. Just wondering.

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