Hi Judy,
I don't know if this is the recipe you're looking for, but it is from Eagle Brand. Rocky Road Fudge is listed as a variation. Hope this will help you! :-)


Foolproof Dark Chocolate Fudge

Prep Time: 10 minutes
Makes about 2 pounds

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends!

3 (6-ounce) packages semi-sweet chocolate chips (3 cups)

1 (14-ounce) can EagleŽ Brand Sweetened Condensed Milk (NOT evaporated milk)

Dash salt

1/2 to 1 cup chopped nuts

1 1/2 teaspoons vanilla extract


1.In heavy saucepan, over low heat, melt chips with Eagle Brand and salt. Remove from heat; stir in nuts and vanilla.

2.Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm.

3.Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.


MICROWAVE: In 1-quart glass measure, combine chips with Eagle Brand and salt. Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.


VARIATIONS:

Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows with chips and Eagle Brand. Proceed as above.

Milk Chocolate Fudge: Omit 1 (6-ounce) package semi-sweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above.

Rocky Road Fudge: Omit 1 (6-ounce) package semi-sweet chocolate chips, salt, nuts, and vanilla. In saucepan, melt chips with Eagle Brand and 2 tablespoons margarine or butter. In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows. Stir in chocolate mixture. Spread in wax paper-lined 13 x 9-inch pan. Proceed as above. (Makes about 2 3/4 pounds)