Chocolate Mint Brownies

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2 cups Fast and Festive Cookie Mix
1 (6-oz.) package (1 cup) semi-sweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla
2 eggs
16 creme-filled chocolate mints

Dip measuring cup into mix and level off; allow to come to room temperature.
Heat oven to 350 F. Grease 9-inch square pan. In small saucepan over low heat,
melt chocolate chips, stirring constantly. In large bowl, combine mix, melted
chocolate chips, nuts, vanilla and eggs at low speed just until blended.
Spread evenly in greased pan.

Bake at 350 F. for 20 to 25 minutes or until set. Immediately arrange mints
on top; return to oven and bake an additional 5 minutes. Spread softened mints
evenly over brownie surface. Cool completely; cut into bars.
24 bars


You could probably take any cookie recipe and use the Andes choc mints on them.