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1 1/2 lb. White Chocolate Bark
1 1/2 Cup Creamy Peanut Butter
Over Medium to low heat melt white choc. until completely smooth. Add peanut butter and stir until completely blended. Pour and spread into a greased pan. Let it set at room temp. for 1/2 to 1 hour. Cut into squares. Perfect Peanut Butter Fudge!! Everytime!!!
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