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This was great with leftover ingredients:
1 C. buttermilk
1/3 C. flour
2 eggs
1 tsp. vanilla
1/2 loaf cubed bread (I had Hawaiian sweet bread)
1 C. cranberry sauce
In a bowl, mix the buttermilk, flour, eggs, vanilla and stir in the cranberry sauce gently. Pour over the bread cubes in a greased casserole. Cover and bake for 1 hour at 350°. Serve with melted butter and maple syrup.
Easy and tasty!
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